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Gâteau Royal Trianon Un Dessert Chic et Craquant

Gâteau Royal Trianon Un Dessert Chic et Craquant

Un délicieux gâteau composé de couches croustillantes et onctueuses, parfait pour les occasions spéciales.
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Prep Time 1 hour
Total Time 1 hour
Servings: 8
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups chocolate mousse mix
  • 0.5 cup heavy cream cold
  • 1 cup almond flour
  • 0.5 cup icing sugar
  • 4 oz dark chocolate melted
  • 2 tbsp unsalted butter melted
  • 0.5 tsp vanilla extract
  • 0.25 tsp salt

Method
 

Preparation Steps
  1. In a bowl, mix the almond flour and icing sugar. Add melted butter and mix until well combined.
  2. Spread the mixture into an even layer in a springform pan. Chill in the refrigerator.
  3. Prepare the chocolate mousse by whipping the cold heavy cream to soft peaks and gently fold in the chocolate mousse mix.
  4. Pour the mousse over the almond base and spread evenly. Refrigerate until set.
  5. Garnish with melted dark chocolate. Serve chilled.

Notes

Dégustez avec une boule de glace à la vanille pour encore plus de gourmandise.