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Gratin d'Oeufs Durs au Jambon et Béchamel Fromagée

Gratin d'Oeufs Durs au Jambon et Béchamel Fromagée

Ce gratin savoureux marie la douceur des oeufs durs avec le goût salé du jambon, enrobé d'une onctueuse sauce béchamel fromagée. Parfait pour un repas familial chaleureux.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 units eggs hard-boiled
  • 1 cup ham diced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk whole
  • 1 cup grated cheese Gruyère or Swiss
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 0.25 teaspoon nutmeg freshly grated
  • 1 tablespoon parsley chopped, for garnish

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. In a saucepan, melt the butter over medium heat. Add the flour and whisk until slightly golden.
  3. Gradually add the milk, whisking constantly to avoid lumps. Cook until the sauce thickens.
  4. Remove from heat and stir in the cheese, salt, pepper, and nutmeg until smooth.
  5. Halve the hard-boiled eggs and arrange them in a baking dish with the diced ham.
  6. Pour the béchamel sauce over the eggs and ham. Sprinkle with chopped parsley.
  7. Bake in the preheated oven for 20-25 minutes or until the top is golden brown.

Notes

Pour un goût encore plus savoureux, vous pouvez ajouter une pincée de paprika sur le dessus avant de mettre au four.