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Salade d'été légère Fraîcheur et saveurs ensoleillées

Salade d'été légère Fraîcheur et saveurs ensoleillées

Découvrez une salade d'été rafraîchissante avec des légumes croquants et des saveurs vibrantes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups mixed greens arugula, spinach, and lettuce
  • 1 pint cherry tomatoes halved
  • 1 medium cucumber sliced
  • 1 medium bell pepper sliced
  • 0.25 cup red onion thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice freshly squeezed
  • 0.5 teaspoon salt to taste
  • 0.25 teaspoon black pepper freshly ground
  • 0.5 cup feta cheese crumbled

Method
 

Preparation Steps
  1. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, bell pepper, and red onion.
  2. In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Sprinkle the salad with crumbled feta cheese before serving.

Notes

For a more hearty salad, add grilled chicken or chickpeas.