Go Back
Tarte Courgette-Chèvre Recette Estivale Légère

Tarte Courgette-Chèvre Recette Estivale Légère

Une tarte légère et estivale parfaite pour un repas en plein air, combinant le goût frais de la courgette avec le crémeux du fromage de chèvre.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package puff pastry thawed if frozen
  • 2 medium zucchini sliced thinly
  • 4 oz goat cheese crumbled
  • 2 tbsp olive oil extra virgin
  • 1 clove garlic minced
  • 0.5 tsp salt
  • 0.5 tsp black pepper freshly ground
  • 1 tsp fresh thyme chopped

Method
 

Preparation Steps
  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry on a floured surface and place it on a baking sheet.
  3. In a small bowl, combine olive oil, minced garlic, salt, and pepper.
  4. Arrange the zucchini slices on the pastry and sprinkle with goat cheese.
  5. Drizzle the olive oil mixture over the zucchini and cheese.
  6. Bake for 30 minutes until the pastry is golden and crisp.
  7. Garnish with fresh thyme before serving.

Notes

Pour un goût encore plus prononcé, ajoutez un peu de zeste de citron râpé sur le dessus avant de servir.