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Tiramisu Italien Délicieux

Tiramisu Italien Délicieux

Un dessert classique italien, le Tiramisu, est composé de couches de biscuits imbibés de café et de crème mascarpone légère.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 16 oz mascarpone cheese
  • 1 cup heavy cream
  • 3 large eggs separated
  • 1 cup granulated sugar divided
  • 30 each ladyfingers
  • 2 cups strong brewed espresso cooled
  • 2 tbsp coffee liqueur optional
  • 2 tbsp unsweetened cocoa powder for dusting
  • 1 tsp vanilla extract
  • 1 pinch salt

Method
 

Preparation Steps
  1. In a medium bowl, beat the egg yolks with half of the sugar until thick and pale.
  2. In a separate bowl, beat the egg whites with a pinch of salt until soft peaks form.
  3. In another bowl, whip the heavy cream and vanilla extract until soft peaks form.
  4. Gently fold the mascarpone into the egg yolk mixture, then fold in the whipped cream, and finally the egg whites.
  5. Combine the espresso and coffee liqueur in a shallow dish. Briefly dip each ladyfinger into the mixture and layer them in the bottom of a serving dish.
  6. Spread half of the mascarpone mixture over the ladyfingers. Repeat the layers with the remaining ladyfingers and mascarpone mixture.
  7. Cover and refrigerate for at least 4 hours. Dust with cocoa powder before serving.

Notes

Pour un goût encore plus riche, ajouter quelques morceaux de chocolat noir râpé entre les couches.