Hello! And Happy New Year!! It’s kinda been awhile. I took a bit of a blogging & social media hiatus the past…
Low Carb
-
-
These simple crunchy (corn-free) taco shells are super easy to make. I fill them with seasoned grass-fed beef, wilted cabbage, pickled onions…
-
I am currently all about savory flax waffles! With a side salad and yogurt for dipping. And if you really want to…
-
These low carb onion rings are the real deal! You can fry or bake them. The fried ones crisp up beautifully, just…
-
These simple paleo battered mushrooms where one of my go-to snacks when I was craving “happy hour” type foods while on a…
-
I have always enjoyed including this in my cooking & un-cooking classes, as it never ceases to amaze people. I also love…
-
This has been by go-to donut recipe for a while now! And I never tire of it. Recently I changed it up…
-
This recipe was inspired by our three day stay in Polebridge, Montana last week. Can I just tell you I loved everything about Polebridge! Tucked…
-
Just when I thought I had tried every starch free ingredient under the sun to bake with in the kitchen, I discover…
-
I have been making this probiotic rich goat milk ice cream pretty much every day lately. It’s that good. And its also…