Key Lime Smoothie Bowl

by Sara Lilian



This creamy key lime smoothie bowl uses fruits often available in the winter and it is a simple take on the key lime pie I also love. But if you are looking for a key lime pie recipe that is sweeter and more in line with a “real” key lime pie!

Key Lime Smoothie Bowl

Servings: 1 to 2


Smoothie Base:

1/2 cup avocado
1/2 cup to 3/4 cup coconut milk (or coconut water)
1 cup baby spinach
2 tablespoons fresh key lime juice (or organic lime juice)
zest from 1 lime
1/2 teaspoon vanilla extract
1-2 Tablespoons sweetener (coconut nectar, honey, or a little stevia)


2 tablespoons dried coconut flakes
2 tablespoons pomegranate arils
1 kiwi, sliced


Blend avocado, coconut milk, spinach, lime juice, lime zest, vanilla and sweetener together until smooth and creamy.
You can add a little extra coconut milk until you get the right consistency. And you can add more sweetener if needed.
Pour into a bowl and garnish with dried coconut flakes, pomegranate, and sliced kiwi.
And if you are looking for a Vegan, Paleo AIP Key Lime Pie recipe to serve to family and friends this holiday season.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

Privacy & Cookies Policy